Wisconsin Mycological Society Annual Spring Mushroom Dinner

Sunday, May 18, 2008

Heaven City Restaurant Executive Chef Adam Carson proudly presents the following five course gourmet mushroom dinner:

Pine Nut encrusted Portabella stuffed
with Creamed Spinach & Monterey Jack Cheese.

Wood Grilled Sashimi Grade Scallop
with Crimini Cream & Monchego Cheese

Steamed Enoki Mushrooms
over Baby Greens tossed in Shitake Malt Vinegar

Wood Grilled CAB Filet Mignon
with Oyster Mushrooms, Asparagus, & Bearnaise

Candied Morel Mushrooms
with Hazelnut Chocolate Mousse

The cost for dinner will be $50 and includes coffee, or tea, tax and tip.

Cocktails begin at 3:30pm (cash bar) and dinner will begin at 5:00pm

Due to the special nature of this mushroom dinner, reservations are being handled by John Steinke (262- 363-7407) of the Wisconsin Mycological Society. Reservations must be confirmed with payment prior to May 10th.