EASY TAILGATING RECIPES & TIPS
Preparing tailgate gourmet foods may cement your reputation as
an over-the-top pre-game foodie but a lot off fuss really isn't
necessary. Fans love tackling easy tailgating recipes for everything
from tailgate snacks and appetizers to sinfully divine tailgating
desserts! Add a Heavenly twist to your easy tailgating recipes
that are sure to please and impress all of those hungry pallets.
Southern Style BBQ Shrimp Tailgate Snacks
Chef Adam puts his own spin on some of the best tailgate recipes
around including Southern barbecued shrimp. It's sure to
spice up the spread of tailgate snacks and appetizers at your next
party!
Spicy BBQ Sauce
2 cups barbecue sauce
2 tsp. crushed red peppers
1/2 tsp cayenne pepper
1Tbsp. hot pepper sauce |
BBQ Shrimp
2 Tbsp. olive oil
1 pound shrimp (16-20 count), cleaned, peeled and deveined
Salt & ground black pepper, to taste
4 Tbsp. unsalted butter, softened
1/2 cup Spicy BBQ Sauce |
For Sauce: Place all ingredients in medium saucepan, mix to combine.
Bring to boil over medium-high heat, reduce heat to low and simmer,
stirring frequently, for 20 minutes.
For Shrimp: Heat a large, heavy-bottomed saute pan over medium-high
heat for 1 to 2 minutes. Add olive oil, and swirl to coat pan evenly.
Add shrimp in a single layer, and cook on one side for 1 to 2 minutes.
(Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate
1 pound of shrimp.) Reduce heat to medium, turn shrimp, and cook
an additional 1 to 2 minutes, or until pinkish in color. Remove
shrimp to a plate and drain drippings from pan. Return pan to burner,
add butter and heat until lightly browned. Add spicy bbq sauce,
whisk to combine. Return shrimp to pan, stirring to coat. Reduce
heat to low and cook, stirring frequently, until shrimp are just
done (white throughout, moist and tender), about 5 minutes. Take
care not to overcook the shrimp. Serve immediately in shallow bowls
with hot French bread or garlic bread.
Chocolate Stout Cake - the Sinfully Delicious Tailgating Dessert
There aren't many tailgating desserts that can beat Chocolate Stout
Cake! One bite and your friends and family will be convinced this
is the best way to gourmet tailgate all year round.
Cake
2 cups stout (such as Guinness)
2 cups (4 sticks) unsalted butter
1 1/2 cups unsweetened cocoa powder (preferably Dutch-process)
4 cups all purpose flour
4 cups sugar
1 tablespoon baking soda
1 1/2 teaspoons salt
4 large eggs
1 1/3 cups sour cream
Icing
2 cups whipping cream
1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
For cake:
Preheat oven to 350°F. Butter three 8-inch round cake pans with
2-inch-high sides. Line with parchment paper. Butter paper. Bring
2 cups stout and 2 cups butter to simmer in heavy large saucepan
over medium heat. Add cocoa powder and whisk until mixture is smooth.
Cool slightly.
Whisk flour, sugar, baking soda, and 1 1/2 teaspoons salt in large
bowl to blend. Using electric mixer, beat eggs and sour cream in
another large bowl to blend. Add stout-chocolate mixture to egg
mixture and beat just to combine. Add flour mixture and beat briefly
on slow speed. Using rubber spatula, fold batter until completely
combined. Divide batter equally among prepared pans. Bake cakes
until tester inserted into center of cakes comes out clean, about
35 minutes. Transfer cakes to rack; cool 10 minutes. Turn cakes
out onto rack and cool completely.
For icing:
Bring cream to simmer in heavy medium saucepan. Remove from heat.
Add chopped chocolate and whisk until melted and smooth. Refrigerate
until icing is spreadable, stirring frequently, about 2 hours.
Place 1 cake layer on plate. Spread 2/3 cup icing over. Top with
second cake layer. Spread 2/3 cup icing over. Top with third cake
layer. Spread remaining icing over top and sides of cake.
Whether it's gourmet tailgate foods, casual barbecue or
handpass tailgate snacks and hors devours Heaven City can provide
complete Milwaukee party catering services at the location of your
choice or you can choose to pick up your catered selections.
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