BRING HOME A TASTE OF HEAVEN

Original Gourmet Recipes Heaven City Style

Turn your favorite Heaven City Restaurant foods into amazing at-home meals! Enjoy the quality and taste of upscale cuisine from your favorite restaurant. Impress your loved ones with original gourmet restaurant recipes brought to you by Heaven City's Executive Chef Adam Carson.

Heaven City's Wisconsin Potato "Louis" Salad

Special Sauce
4 tsp. vegetable oil, divided
1/4 C chopped onion
1 clove garlic, chopped
2 Tbsp. roasted pine nuts
1/4 C milk
1/4 C crumbled farmer's cheese
1 fresh jalapeno quartered and seeded

Begin preparing the Special Sauce by heating 2 tsp. of oil in a small skillet over medium heat. Add onion and garlic. Cook until soft and lightly browned, 5-7 minutes. Transfer to blender and add remaining ingredients along with a pinch of salt and ground turmeric and 2 tsp. of oil. Cover blender tightly; blend until smooth and then set aside.

For Sauce Louis, combine all ingredients in a small bowl; mix until well blended. Cover and refrigerate

In a large pan, add potatoes and cover with cold water; bring to a boil, reduce heat and cook until fork tender, about 25 minutes. Drain potatoes and cool. Slice potatoes into round slices and arrange on the outer rim of 4 salad plates. Arrange lettuce leaves in center; season with salt and pepper to taste.

Heap 1/2 C of crab on each plate and pour sauce equally over crab and lettuce on each plate. Drizzle potatoes equally on each plate with the Special Sauce. Garnish with hard-cooked eggs and snipped chives. Serve immediately. (Yield: 4 servings)

Great recipes for tailgate parties

Preparing tailgate gourmet foods may cement your reputation as an over-the-top pre-game foodie but a lot off fuss really isn't necessary. Fans love tackling easy tailgating recipes for everything from tailgate snacks and appetizers to sinfully divine tailgating desserts! Add a Heavenly twist to your easy tailgating recipes that are sure to please and impress all of those hungry pallets.

Southern Style BBQ Shrimp Tailgate Snacks

For Sauce: Place all ingredients in medium saucepan, mix to combine. Bring to boil over medium-high heat, reduce heat to low and simmer, stirring frequently, for 20 minutes.

For Shrimp: Heat a large, heavy-bottomed saute pan over medium-high heat for 1 to 2 minutes. Add olive oil, and swirl to coat pan evenly. Add shrimp in a single layer, and cook on one side for 1 to 2 minutes. (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and cook an additional 1 to 2 minutes, or until pinkish in color. Remove shrimp to a plate and drain drippings from pan. Return pan to burner, add butter and heat until lightly browned. Add spicy bbq sauce, whisk to combine. Return shrimp to pan, stirring to coat. Reduce heat to low and cook, stirring frequently, until shrimp are just done (white throughout, moist and tender), about 5 minutes. Take care not to overcook the shrimp. Serve immediately in shallow bowls with hot French bread or garlic bread.

Catering Menu Ideas That Your Guests Will Talk About

Don't feel up to cooking? Let Heaven City do it for you!
Our talented event coordinators can plan every detail and make your next private party or corporate event an unforgettable experience.

Pre-set Catering Menu Options:

You may select from our excellent range of pre-set catering menu ideas or allow us to custom a personalized menu to satisfy your special needs.

Bananas Foster for Two

2 bananas, halved and quartered
3 t brown sugar
3 t butter
lemon cap - 1/2 orange, 1/2 lemon
2 dishes of ice cream
Cinnamon
Oval copper pan
Rum and Cream de Banana

Light Gueridon; add sugar and butter. Pour in 2 oz. of Rum; dip pan into flame and caramelize into sauce. Add orange zest, orange juice and lemon juice. Add bananas and cook. Add Creme de Banana. Serve over ice cream.

Chocolate Stout Cake - the Sinfully Delicious Tailgating Dessert

There aren't many tailgating desserts that can beat Chocolate Stout Cake! One bite and your friends and family will be convinced this is the best way to gourmet tailgate all year round.

Cake
2 cups stout (such as Guinness)
2 cups (4 sticks) unsalted butter
1 1/2 cups unsweetened cocoa powder (preferably Dutch-process)
4 cups all purpose flour
4 cups sugar
1 tablespoon baking soda
1 1/2 teaspoons salt
4 large eggs
1 1/3 cups sour cream

Icing
2 cups whipping cream
1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

For cake:
Preheat oven to 350°F. Butter three 8-inch round cake pans with 2-inch-high sides. Line with parchment paper. Butter paper. Bring 2 cups stout and 2 cups butter to simmer in heavy large saucepan over medium heat. Add cocoa powder and whisk until mixture is smooth. Cool slightly.

Whisk flour, sugar, baking soda, and 1 1/2 teaspoons salt in large bowl to blend. Using electric mixer, beat eggs and sour cream in another large bowl to blend. Add stout-chocolate mixture to egg mixture and beat just to combine. Add flour mixture and beat briefly on slow speed. Using rubber spatula, fold batter until completely combined. Divide batter equally among prepared pans. Bake cakes until tester inserted into center of cakes comes out clean, about 35 minutes. Transfer cakes to rack; cool 10 minutes. Turn cakes out onto rack and cool completely.

For icing:
Bring cream to simmer in heavy medium saucepan. Remove from heat. Add chopped chocolate and whisk until melted and smooth. Refrigerate until icing is spreadable, stirring frequently, about 2 hours.

Place 1 cake layer on plate. Spread 2/3 cup icing over. Top with second cake layer. Spread 2/3 cup icing over. Top with third cake layer. Spread remaining icing over top and sides of cake.

Contact our event coordinators for information on how we can provide you with a truly unique catering experience.