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Heaven City Milwaukee restaurant Logo Heaven City Milwaukee Restaurant Logo Heaven City Milwaukee Restaurant Logo

 A Wisconsin
Historical Site

 

S91 W27850 National Ave.
Mukwonago, WI 53149
(262) 363 - 5191

 
 
 

RECIPES

Heaven City's Wisconsin Potato "Louis" Salad

Heaven City's Potato  Louis SaladJimmy Wade's Special Sauce
4 tsp. vegetable oil, divided
1/4 C chopped onion
1 clove garlic, chopped
2 Tbsp. roasted pine nuts
1/4 C milk
1/4 C crumbled farmer's cheese
1 fresh jalapeno quartered and seeded

Sauce Louis
1/2 C mayonnaise
2 Tbsp each: heavy cream and chilli sauce
2 Tbsp. finely chopped sweet red or yellow bell pepper
2 Tbsp. finely chopped scallions
1 Tbsp. fresh lemon juice
1/2 to 1 tsp. Worcestershire Sauce

Salad Ingredients
1 1/2 Wisconsin red-skinned potatoes (or 4-6 medium sized potatoes)
2 C cooked lump crabmeat
2 hard cooked eggs, cut into wedges
Boston or Bibb lettuce leaves, washed and patted dry
Salt and Pepper to taste
Snipped fresh chives to garnish

Begin preparing Jimmy Wade's Special Sauce by heating 2 tsp. of oil in a small skillet over medium heat. Add onion and garlic. Cook until soft and lightly browned, 5-7 minutes. Transfer to blender and add remaining ingredients along with a pinch of salt and ground turmeric and 2 tsp. of oil. Cover blender tightly; blend until smooth and then set aside.

For Sauce Louis, combine all ingredients in a small bowl; mix until well blended. Cover and refrigerate

In a large pan, add potatoes and cover with cold water; bring to a boil, reduce heat and cook until fork tender, about 25 minutes. Drain potatoes and cool. Slice potatoes into round slices and arrange on the outer rim of 4 salad plates. Arrange lettuce leaves in center; season with salt and pepper to taste.

Heap 1/2 C of crab on each plate and pour sauce equally over crab and lettuce on each plate. Drizzle potatoes equally on each plate with Jimmy's Special Sauce. Garnish with hard-cooked eggs and snipped chives. Serve immediately. (Yield: 4 servings)

Bananas Foster for Two

2 bananas, halved and quartered
3 t brown sugar
3 t butter
lemon cap - 1/2 orange, 1/2 lemon
2 dishes of ice cream
Cinnamon
Oval copper pan
Rum and Cream de Banana

Light Gueridon; add sugar and butter. Pour in 2 oz. of Rum; dip pan into flame and caramelize into sauce. Add orange zest, orange juice and lemon juice. Add bananas and cook. Add Creme de Banana. Serve over ice cream.

 

 
 

Tasty tailgating food and tips

Catch some creative tailgating tips and recipes from Heaven City's very own Chef Adam Carson. Chef Adam shares two easy tailgating recipes that are sure to impress those hungry eaters at your next tailgate event.

Don't feel up to cooking? Let Heaven City do it for you! Whether it's a large corporate tailgate party or a small gathering with friends at the ballpark, Heaven City can provide complete Milwaukee party catering services at the location of your choice. Or, feel free to pick up your catered selections of the best tailgate recipes.

 

Thursday TableSide Cooking

Relish the yesteryear experience of table side service each Thursday night. Choose from select menu items and enjoy watching maitre d' extraordinary Jimmy Wade prepare delectable dishes before your eyes. Minimum 48-hour reservation is required, secured with a major
credit card.

 

Add a Heavenly touch to your next party

From ballpark tailgate parties to superbowl party menus, let Heaven City Restaurant add that special touch to your next event.

Our talented event coordinators can plan every detail and make your next private party or corporate event an unforgettable experience. Catering and Banquet Services

 

 
 
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