May Mushroom Madness ~ May 20th - May 24th

Join us in celebrating this glorious rite of spring that brings the Great Morel and savor a delectable five course gourmet dinner of delectable edible mushrooms that includes a mushroom dessert!

First Course

Pine Nut encrusted Portabella stuffed
with Creamed Spinach & Monterey Jack Cheese

Second Course

Wood Grilled Sashimi Grade Scallop
with Crimini Cream & Monchego Cheese

Third Course

Steamed Enoki Mushrooms
Over Baby Greens tossed in Shitake Malt Vinegar

Fourth Course

Wood Grilled CAB Filet Mignon
With Oyster Mushrooms, Asparagus, & Béarnaise

Fifth Course

Candied Morel Mushrooms
With Hazelnut Chocolate Mousse