May Mushroom Madness
Special Menu offered May 18-22, 2010
Join us in celebrating this glorious rite of spring
that brings the Great Morel and savor a delectable five course gourmet
dinner of delectable edible mushrooms.
First Course
Smoked Blue Point Oyster with
Smoked Oyster Mushroom & Fennel Salad
Second Course
Morel Mushrooms in Roasted Garlic Butter with
Roasted Golden Beets & Balsamic Glaze
Third Course
Cured Atlantic Salmon with
Steamed Enoki Mushrooms & Toast
Fourth Course
Filet Mignon with Portobello & Chanterelle Mushroom
Ragout Local Asparagus & House Made Hollandaise
Fifth Course
Hazelnut & Smoked Paprika Encrusted Shitake
Mushroom
with Chocolate Tempura
Cost of the special May Mushroom Madness
$40/person with $20/ wine flight.
Reservations are suggested. Please call
262-363-5191 to reserve your table today.
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