May Mushroom Madness ~ May 20th
- May 24th
Join us in celebrating this glorious rite of spring
that brings the Great Morel and savor a delectable five course gourmet
dinner of delectable edible mushrooms that includes a mushroom dessert!
First Course
Pine Nut encrusted Portabella stuffed
with Creamed Spinach & Monterey Jack Cheese
Second Course
Wood Grilled Sashimi Grade Scallop
with Crimini Cream & Monchego Cheese
Third Course
Steamed Enoki Mushrooms
Over Baby Greens tossed in Shitake Malt Vinegar
Fourth Course
Wood Grilled CAB Filet Mignon
With Oyster Mushrooms, Asparagus, & Béarnaise
Fifth Course
Candied Morel Mushrooms
With Hazelnut Chocolate Mousse
|