May Mushroom Madness

Special Menu offered May 18-22, 2010

Join us in celebrating this glorious rite of spring that brings the Great Morel and savor a delectable five course gourmet dinner of delectable edible mushrooms.

First Course

Smoked Blue Point Oyster with
Smoked Oyster Mushroom & Fennel Salad

Second Course

Morel Mushrooms in Roasted Garlic Butter with
Roasted Golden Beets & Balsamic Glaze

Third Course

Cured Atlantic Salmon with
Steamed Enoki Mushrooms & Toast

Fourth Course

Filet Mignon with Portobello & Chanterelle Mushroom Ragout
Local Asparagus & House Made Hollandaise

Fifth Course

Hazelnut & Smoked Paprika Encrusted Shitake Mushroom
with Chocolate Tempura

Cost of the special May Mushroom Madness $40/person with $20/ wine flight.

Reservations are suggested. Please call 262-363-5191 to reserve your table today.