Heaven City Milwaukee Restaurant Logo
S91 W27850 National Ave.
Mukwonago, WI 53149
(262) 363 - 5191

A Wisconsin Historical Site
 


STANDARD MENU

Heaven City, reputable among Milwaukee's top restaurants, serves only the highest quality steaks on the market - USDA Prime and Certified Angus Graded Beef. All of the seafood selections we offer are Sushimi Grade, fresh enough to eat right off the blade of the knife, and whenever possible Heaven City uses locally grown organic fruits and vegetables, hand selected to meet our high standards.

In our effort to offer only the finest and freshest selections and provide fine dining selections to please a variety of palettes, Heaven City is happy to introduce Lighterside menu selections that feature lighter fare with exceptional taste. Heaven City chefs are also happy to prepare vegan and gluten free meals and cater to special diet requests with advance notice, preferably 24 hours.

Appetizers

Escargot
Escargot sauteed in Garlic Butter & baked on Crostinis with Stone Ground Mustard Aioli -10

Scallops
(3) U-10 Scallops Pan Seared with Cherry Tomatoes and Shallots atop of Spinach and Basil Risotto Cake -12

Artisan Cheese Plate
An assortment of Aged Wisconsin Craft Cheese served with Water Crackers, Nuts and Craisins -16

Mushroom and Brie Tart
Exotic mushrooms and Brie cheese on flaky puff pastry with Brandy Cream sauce - 9

Pate du Jour
Ask your Server about Today’s Featured Selection - 9

Spinach and Artichoke Dip
Creamy Spinach and Artichoke Dip topped with Melty Swiss Cheese served with Pita Chips - 9

Salads & Soup

Classic Caesar Salad
$6 with Entree / $8 A La Carte

Soup du Jour or House Salad
$4 with Entree / $6 A La Carte

Heaven City Specialties

Filet Oscar
8 oz. Wood Grilled Filet Mignon topped with Cabernet Demi Glace served with Asparagus and Smashers -38
*Substitute Oscar Style for $6.00*

Petit Filet Mignon
5 oz. Wood Grilled Filet topped with Cabernet Demi served with Asparagus and Smashers -35
*Sub Oscar Style for $6.00*

Point Place Ribeye
Marinated and Wood Grilled 14 oz. Ribeye with Cabernet Demi Glace. Served with Smashers and
Seasonal Vegetables -36

Pork Porterhouse
Marinated and Grilled 16 oz. Pork Porterhouse smothered with Weissenbacon, Boursin Demi served with Smashed Potatoes and Seasonal Vegetables -29

Whitewater Salmon
Pan Seared Coriander dusted Fillet of Wild Salmon on Mushroom Risotto with Balsamic Beurre Noisette
and Flash Fried Spinach -29

Shrimp Scampi
Pan Seared Shrimp with garlic compound butter and cream over angel hair pasta -28

Duck Trio
Wood Grilled Duck Breast, Confit Duck Leg Quarter, and Grilled Apple Duck Sausage over White Bean Cassoulet -30

Walleye Almondine
Pan Seared Walleye Fillet topped with toasted Almonds, White Wine, Garlic and Parsley Butter Sauce served with Wild Rice Blend and Seasonal Vegetables -30

Lighterside Selections

Sesame Seared Ahi
10 oz. Sashimi Grade Ahi Tuna, Coated with Sesame Seeds and Pan Seared. Served with Asian Slaw, Wakame, Cucumbers, Wasabi and Pickled Ginger -30

Stuffed Chicken Breast
Chicken Breast stuffed with Broccoli and Brick Cheese and Baked to Golden Brown accented with a Basil Cream Sauce and served with Wild Rice Blend and Seasonal Vegetables -29

Featured Desserts

Apple Tart
Granny Smith apples dusted with cinnamon and sugar over creamy vanilla custard, served on a crispy pastry with homemade caramel and whipped cream -8

Guinness Chocolate Stout Cake
Layered, moist Guinness chocolate cake with milk chocolate ganache and served with raspberry Porter sauce-9

Raspberry Creme Brulee
Welcome spring with fresh berries and creamy goodness - 8

Peach Cobbler
Peaches marinated in brown sugar, spices and spiced rum, topped with muffin batter and vanilla ice cream -8

$6 Plate Splitting Charge

20% Gratuity will be added to parties of 6 or More

*Consuming raw or undercooked meat or poultry may contribute to the risk of food bourne illness*

Located on the shores of the Fox River, Heaven City welcomes guests near and far who seek respite at one of the Milwaukee area top restaurants just a stones throw from Milwaukee. To reserve your table, call 262-363-5191.

 


Tapas Tuesday at Heaven City

Enjoy a Milwaukee fine dining experience while indulging in the Spanish tradition of Tapas. Each Tuesday is Tapas Tuesday at Heaven City where guests may select from small plate Tapas menus while enjoying the sounds of live Flamenco style music by D'Arez. Choose from longstanding Heaven City tapas favorites or from the tapas small plate specials of the month that are part of our new "Where in the world have you been?" tapas. It's a new spin on tapas that is sure to please!More on Tapas style food
View Tapas menus

Maytag Ribeye

Friday Fish "Try" - Milwaukee's best fish fry

Enjoy a contemporary twist and savor Milwaukee's best fish fry at Heaven City! Chef Lee will tantalize your taste buds with new and exciting seafood recipes. Sample some of the best seafood in Milwaukee and make Heaven City's tradition your own tradition. The experience will surely keep you coming back for more. View Fish Try Menu

Heaven City -exotic mushroom en croute

Chef's Table for Six

Relish an unforgettable Milwaukee fine dining evening with Heaven City's Chef's Table where patrons are served a specially prepared menu by Chef Rudy Krause. This intimate, private dining experience includes five courses for parties of six or more at our restaurant or at your home. Cost is $100 per person. Price does not include tax or gratuity or wine flight.

Stuffed Portabella

  Heavenly Catering

Heaven City's banquet and catering services for parties and other special events offers a dining experience that is sure to tease and delight!

Bridal showers,wedding receptions, cocktail parties, banquet and catering services for corporate events and more!For information, please contact one of our event coordinators at 262-363-5191.

Heaven City peach cobbler

Turn to Heaven City Restaurant for innovative catering with exceptional culinary finesse.

 

 

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S91 W27850 National Ave., Mukwonago, WI 53149 USA, Phone (262) 363 - 5191.

Dining Hours: 5:30pm -9:00pm Tuesday - Saturday     Bar Hours: 5:00pm - 11pm    Closed Sunday & Monday

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