STANDARD MENU

Heaven City, reputable among Milwaukee top restaurants, only serves the most distinctively superior steaks on the market, USDA Prime and Certified Angus Graded Beef. All of the seafood selections we offer are Sushimi Grade, fresh enough to eat right off the blade of the knife. Savor your meal knowing you are enjoying the juicy, tender taste of only the finest cuts available.

Appetizers

Wild Mushroom and Rofumo En Croute
Sauteed wild mushrooms wrapped in puff pastry with smoked Fontina cheese swirled in a Cognac cream sauce. 9

Herbed Goat Cheese
Goat cheese served with a Provencal tomato sauce & herbed toast points. 7

Pork Tenderloin Skewers
Pork tenderloin skewer with sweet Napa slaw & Balsamic BBQ sauce. 8

Escargot8
Escargot sautéed in sherry butter and served with garlic aioli toast points. 8

Sea Scallops
Wood grilled sashimi grade jumbo sea scallops served with a tropical mango salsa & fresh greens. 13

Salads & Soup

Black & Blue Prime Steak Salad
6oz blackened medium-rare prime certified Angus beef sirloin, sliced & served over fresh greens tossed with creamy Blue cheese crumble dressing. 13

Spinach Salad
Fresh baby spinach tossed with a choice of tomato basil or tropical mango vinaigrette topped with fresh fruit du jour and toasted Pine nuts. 9

Cucumber Dill Salad
Choice of 4oz medium-rare Ahi Tuna or Tazmanian Salmon, fresh greens tossed with creamy cucumber dill dressing, grape tomatoes, red onion and carrots. 12

House Salad
Mixed greens, ripe tomatoes, fresh cucumbers, onions and carrots with your choice of homemade dressings. 5

Soup du Jour

Entrees

All Entrees served with Soup or House Salad, Bread & Butter.

Dry-Aged CAB Rib Eye
Wood Grilled 14 oz dry aged Rib eye, served with Rofumo & bacon mashers, Cognac demi glaze & caramelized root vegetables. 28

Dry Aged CAB Filet Mignon
10oz CAB Filet Mignon wood grilled and served with Mushroom Risotto, caramelized root vegetables & Cognac cream sauce. 44

Dry Aged CAB New York Strip
16oz Dry Aged wood grilled on a bed of southern sweet potato hash topped with velvety Truffle cream sauce. 52

Top Sirloin
Wood Grilled 12oz. Top Sirloin Steak served over a sweet potato hash with herbed butter and caramelized root vegetables. 25

Filet Oscar
Wood grilled 6 oz. Prime Filet Mignon topped with jumbo lump Crab meat, asparagus spears, and Heaven City signature Hollandaise accented with tarragon oven roasted potatoes. 44

Heavenly Chilean Sea Bass
Pan seared to perfection with Avocado puree and Saffron cream. Served on a bed of Capillini and Wilted Spinach. 32

Whitewater Salmon
Coriander dusted pan-seared Tasmanian Salmon rested upon wild mushroom risotto with balsamic beurrenoisette and spinach crisps. A McGlinchey classic. 24

Scallop & Shrimp Au Gratin
Wood grilled Sashimi Grade Scallops and Black Tiger shrimp served over tri-color penne pasta tossed with sherry tarragon cream sauce, topped with Italian bread crumbs and Asiago cheese. 25

Ahi Tuna Napoleon
Wood grilled Honolulu Ahi Tuna filet fanned over a bed of sushi rice with wonton crisps, chukka slaw, and a wasabi vinaigrette. 27

Pork Shank
20oz bone in braised tender pork shank served with bacon and Rofumo mashers and demi glace. 29

Spanish Stuffed Chicken Breast
Spanish Chorizo & Queso Fresco stuffed chicken breast with black bean corn salsa
accented with smoked Fontina and bacon mashers. 18

Eggplant Spedini
Three Eggplant Spedini smothered in a homemade herbed tomato sauce over a bed of Truffle portabella ravioli. 17

Located on the shores of the Fox River, Heaven City welcomes guests near and far who seek respite at one of the Milwaukee area top restaurants just a stones throw from Milwaukee.

Tapas Tuesday

Enjoy a Milwaukee fine dining experience while indulging in the Spanish tradition of Tapas. Guests may select from small plate Tapas menus or from our Standard Menu while enjoying the sounds of live Flamenco style music by D'Arez. View Tapas menus

Friday Fish "Try" - Milwaukee's best fish fry

Enjoy a contemporary twist and savor Milwaukee's best fish fry at Heaven City! Executive Chef Adam Carson will tantalize your tastebuds with new and exciting seafood recipes.

Sample some of the best seafood in Milwaukee and make Heaven City's tradition your own tradition. The experience will surely keep you coming back for more. View Fish Try Menu

Chef's Table for Six

Relish an unforgetable Milwaukee fine dining evening with Heaven City's Chef's Table where patrons are served a specially prepared menu by Executive Chef Adam Carson. Requires a minimum party of six guests and a flat fee is charged. Please call us at (262)363-5191 for further details.

  Heavenly Dessert Menu

Mango Sorbet
A Globe glass filled with mango sorbet drizzled with a pomegranate puree. Tangy and palate cleansing. 7

Chocolate Frangelico Crème Brule
A melt-in-your-mouth creme brulee with a pleasantly crisp crown. 7

Warm Apple Tart
Caramel drizzled on a bed of apples & cinnamon over a homemade puff pastry. 8

Chef's Cheesecake Du Jour
Ask your server for details on this classic daily special! 7

Chef’s Cobbler Du Jour
Fresh seasonal fruit intertwined
with homemade cinnamon & sugar crumbles.7