STANDARD MENU

Heaven City, reputable among Milwaukee top restaurants, only serves the most distinctively superior steaks on the market, USDA Prime and Certified Angus Graded Beef. All of the seafood selections we offer are Sushimi Grade, fresh enough to eat right off the blade of the knife. Savor your meal knowing you are enjoying the juicy, tender taste of only the finest cuts available.

Appetizers

Wood Grilled Scallops
2 Jumbo Sea Scallops served medium rare with a Mild Roasted Jalapeno Citrus Vinaigrette & Baby Greens -12
Suggested pairings: Raymond Lot No 3 Chardonnay-$9, Point Cascade Pale Ale-$5

Escargot Crostini
4 Escargot cooked in Sherry Butter & Baked on Crostinis with Garlic Aioli -8
Suggested pairings: Dusted Valley "Boomtown" Merlot-$9, Leinenkugel's Original-$5

Shrimp Cocktail
4 Wood Grilled Large Shrimp with a Sarsaparilla Cocktail Dipping Sauce -9
Suggested pairings: Yali Sauvignon Blanc-$7, Point 2012 Black Ale-$5

Spinach & Artichoke Rangoon
4 Spinach Artichoke & Rangoon, rried & served with a Roasted Garlic & Goat Cheese Dipping Sauce -7
Suggested pairings Lagaria Pinot Grigio-$8, Capital Amber-$5

Mushroom & Fontina Vol au Vent
Sautéed mushrooms placed on a puff pastry & baked with smoked Fontina cheese and served on a
Cabernet Demi Glace -9
Suggested pairings: Grayson Cellars Lot 5 Pinot Noir-$9, Point Burly Brown-$5

Salads & Soup

Soup du Jour

House Salad
Mixed greens with grape tomatoes, carrot, cucumber and red onion. Served with your choice of dressing.

Soup of the Day or House Salad
$4 with Entrée
$6 A La Carte

Heaven City Specialties

Filet Mignon Oscar
8oz Wood grilled CAB Filet Mignon with Lump Crab, Asparagus, House Hollandaise & Roasted Garlic Smashed Potatoes -38
Suggested pairings: Shannon Ridge Cabernet Sauvignon-$10, Sprecher Hefe Weiss-$6

Maytag Ribeye
14oz wood grilled Ribeye marinated in East Shore Mustard & Leinenkugel's Red, topped with Maytag Blue Cheese & served with Roasted Garlic Smashed Potatoes -35
Suggested pairings: Honig Cabernet Sauvignon-$13, Leinenkugel's Red Lager-$5

Duck Confit
Wood Grilled Duck Breast with a Cherry Port Sauce & Sweet Potato Andoullie Smashed Potatoes -26
Suggested pairings: Woop Woop Shiraz-$8, Capital Autumnal Fire-$7

Seafood Au Gratin
Wood grilled U-10 Scallops, Jumbo Shrimp & Asparagus served on a bed of Penne Pasta tossed in a Silky Sherry Tarragon Cream Sauce. Baked Au Gratin Style with Asiago Cheese -29
Suggested pairings: Foris Pinot Gris-$9, Sprecher Abbey Triple-$7

Sashimi Grade Ahi Tuna
Wood Grilled #1 Ahi Tuna served RARE & fanned over Sushi Rice with Wasabi Vinaigrette, Crispy Wonton Strips & Wakami Cucumber Salad -31
Suggested pairings: Talbott "“Kali Hart" Chardonnay-$10, Capital Amber-$5

Whitewater Salmon
6oz Wild Caught Salmon dusted with Coriander & pan seared, topped with Balsamic Beurre Noisette, Flash Fried Spinach & served over a bed of Exotic Mushroom Risotto -26
Suggested pairings: Grayson Cellars Lot 5 Pinot Noir-$9 Point Cascade Pale Ale-$5

House Favorites

Chorizo Stuffed Chicken
Homemade Chorizo & Chihuahua Cheese Stuffed Chicken Breast with Black Bean Corn Salsa served over Roasted Garlic Smashed Potatoes-26
Suggested pairings: Ventisquero Pinot Noir Reserva-$8, Leinenkugel's Original-$5

Barrel Cut Hanger Filet
10oz Wood Grilled Center Cut Hanger Filet served with Sweet Potato Andoullie Smashers & a Cabernet Demi Glace -27
Suggested pairings: Wine Guerrilla Zinfandel-$10, Tyranena Black Hawk Porter-$6

Pork Tenderloin
Wood Grilled Pork Tenderloin Fanned over Tomato Basil Penne Pasta with a Creamy Roasted Garlic Chèvre Sauce -23
Suggested pairings: Grayson Cellars Lot 5 Pinot Noir-$9, New Glarus Staghorn-$6

Spinach Stuffed Portobello
Panko and Herb Encrusted Portobello Mushroom topped with Creamed Spinach, Fontina Cheese served with Tomato Basil Risotto & Asparagus -23
Suggested pairings: Hullabaloo Zinfandel-$8, New Glarus Spotted Cow-$5

Pork Schnitzel
Pork Tenderloin Pounded thin & Panko Breaded with Country Gravy served with Asparagus & Roasted Garlic Smashed Potatoes -23
Suggested pairings: Raymond Lot No 3 Chardonnay-$9, Lakefront Riverwest Stein-$5

20% Gratuity added to party's of 6 guests or more

Located on the shores of the Fox River, Heaven City welcomes guests near and far who seek respite at one of the Milwaukee area top restaurants just a stones throw from Milwaukee. To reserve your table, call 262-363-5191.

Tapas Tuesday at Heaven City

Enjoy a Milwaukee fine dining experience while indulging in the Spanish tradition of Tapas. Each Tuesday is Tapas Tuesday at Heaven City where guests may select from small plate Tapas menus while enjoying the sounds of live Flamenco style music by D'Arez. More on Tapas style food
View Tapas menus

Friday Fish "Try" - Milwaukee's best fish fry

Enjoy a contemporary twist and savor Milwaukee's best fish fry at Heaven City! Chef Adam Carson will tantalize your tastebuds with new and exciting seafood recipes. Sample some of the best seafood in Milwaukee and make Heaven City's tradition your own tradition. The experience will surely keep you coming back for more. View Fish Try Menu

Chef's Table for Six

Relish an unforgetable Milwaukee fine dining evening with Heaven City's Chef's Table where patrons are served a specially prepared menu by Chef Adam Carson. Requires a minimum party of six guests and a flat fee is charged. Please call us at (262)363-5191 for further details.

  Heavenly Catering

Heaven City's banquet and catering services for parties and other special events offers a dining experience that is sure to tease and delight!

Bridal showers,wedding receptions, cocktail parties, banquet and catering services for corporate events and more!For information, please contact one of our event coordinators at 262-363-5191.

Turn to Heaven City Restaurant for innovative catering with exceptional culinary finesse.