HOT & COLD HAND PASS HORS D'OEUVRES

Hot Hand Pass Hors D'oeuvres

Jumbo Lump Mini Crab Cakes
Jumbo lump crab cake pan seared and topped with southern style Aioli

$31/dozen

Rofumo Cheese Croquettes
Idaho Potatoes and Rofumo cheese rolled in Italian breading and flash fried and baked

$21/dozen

Smoked Wellington
Tasmanian Salmon wrapped in puff pastry with balsamic reduction and Asiago cheese

$27/dozen

Tiger Shrimp Rumaki
Proscuitto wrapped Black Tiger shrimp

$37/dozen

Beef and Bleu Encroute
Prime Sirloin with demi glace and Blue Cheese, wrapped in pastry

$37/dozen

Teriyaki Sesame Chicken Skewers
Wood grilled and marinated with soy dipping sauce

$21/dozen

Smoked Fontina Meatballs in Marinara

$16/dozen

Cold Hand Pass Hors D'oeuvres

Ahi Sushi Spring Rolls
Fresh Ahi tuna rolled in rice paper with avocado wasabi vinaigrette and chukka slaw

$27/dozen

Fresh Garden Tomato Bruschetta
Fresh tomatoes, basil, garlic and olive oil served on croustinis with smoked mozzarella

$16/dozen

Cold Smoked Salmon Croustini
Served with Montrachet goat cheese mousse

$23/dozen

Shrimp Cocktail
Black Tiger shrimp served on a cracker with cocktail sauce

$31/dozen

Duck Confit Pastry
Braised Maple Leaf Farms duck breast in demi glace served on puff pastry

$21/dozen

Escargot
Pan seared Escargot in sherry served on croustini with garlic & basil aioli

$21/dozen

Cucumber Caprese
Cucumber slices with fresh mozzarella, grape tomato, fresh herbs and balsamic reduction

$21/dozen

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