MEET ADAM CARSON, Executive Chef

Jimmy Wade warmly welcomes Wisconsin native, Chef Adam Carson as the Executive Chef of Heaven City Restaurant.

An extraordinary chef with exceptional culinary skills, Chef Adam has returned home to the kitchen where he began his career.

In 2000, Chef Adam began to refine his cooking skills working as an intern under Heaven City's Executive Chef and Owner Scott McGlinchey. During Adam's internship tenure, Heaven City received a 4-star rating from the Milwaukee Journal Sentinel's renowned food critic, the late Dennis Getto and Heaven City became known as one of the premier Milwaukee fine dining establishments.

Two years later, Chef Adam made his debut as a line cook at the AAA four-diamond Grand Geneva Resort featuring American cuisine.

Moving up the ranks to Sous Chef in 2003, Adam joined BJ Wentker's Triangle Tavern and Grill, located just outside of Milwaukee in Waterford, Wisconsin and worked under Head Chef and owner Eric Peterson. In 2005, Chef Adam returned to Heaven City Restaurant under new owner, Jimmy Wade and assisted in running the kitchen as Sous Chef, featuring Jimmy Wade's comfort fusion eclectic fine dining.

2006 found Adam accepting his first executive chef position where he began to expand his culinary thinking and offerings. As Executive Chef at Paramount Restaurant, Chef Adam successfully ran the new restaurant kitchen for 8 months where it became known as Ozaukee County's newest premier dining and entertainment venue featuring contemporary American cuisine with Southern influences.

Chef Adam honed his executive chef skills and succeeded in gaining respect and visibility to not only the restaurant, but to his talent as well. With Adam's touch, Paramount received accolades and was featured as one of the top Milwaukee area restaurants.

Adam's past came calling in the spring of 2007 when Heaven City restaurant offered him a position he couldn't refuse and an opportunity that excited him - to come back to Heaven City and show his unparalleled executive chef skills. Adam re-joined new owner Jimmy Wade and the future is sizzling for Heaven City.

Known as one of the finest and most romantic Milwaukee restaurants, Heaven City's cuisine includes a fusion menu unique to Executive Chef Adam Carson. Adam's imaginative and adventurous culinary skills produces exciting new tastes and memorable experiences for our delighted guests. Adam brings exceptional creativity to a wide culinary background and prides himself on bringing eclectic fusion cuisine to another level.

Easy Tailgating Recipes to Liven up Your Next Party

Tailgate party food isn't limited to hot dogs, burgers and brats. Enjoy preparing easy tailgating recipes and find easy tailgating tips from Chef Adam to add a touch of Heaven to your next party. Recipe

Easy Tailgating Tips

• Rev your taste buds with an assortment of hot or cold hors d'oeuvres -the ultimate in tailgate party food.
• For maximum enjoyment, prepare as much as possible ahead of time
• Practice safe food storage and keep tailgate party food stored at proper temperatures.

Join our Mailing List

Don't miss out on any upcoming events or specials at one of the finest old-style restaurants in the Milwaukee area. register today

Let Us Cater Your Next Special Event

• scenic outdoor wedding receptions
• distinctive themes for parties and bridal showers
• casual outdoor parties
• corporate tailgating events

For anything from college tailgating extravaganzas to private club gatherings you can always rely on Heaven City to cater your next event. Whether you're looking for a menu of casual easy tailgating recipes or for a formal menu, have your next event catered Heaven City Style.